Eat Yourself Beautiful by Lee Holmes
Author:Lee Holmes
Language: eng
Format: epub
Publisher: Allen & Unwin
Roasted Root Vegetables
▲WF ▲DF ▲GF ▲SF ▲VG SERVES 4
Root vegetables like carrots, sweet potato, parsnips, turnips, garlic and onions are not only inexpensive, they are also loaded with health benefits. This magical mixture of autumn vegetables will fill you up with skin loving beta-carotene and Vitamin C.
1 butternut pumpkin (squash), peeled and chopped into 2.5 cm (1 inch) pieces
1 small sweet potato, peeled and chopped into 2.5 cm (1 inch) pieces
2 turnips, peeled and chopped into 2.5 cm (1 inch) pieces
3 carrots, peeled and chopped into 2.5 cm (1 inch) pieces
3 zucchini (courgettes), chopped into 2.5 cm (1 inch) pieces
1 brown onion, quartered
1 garlic bulb, cloves separated and peeled
large pinch of Celtic sea salt
freshly ground black pepper, to taste
60 ml (2 fl oz/¼ cup) extra virgin olive oil
chopped herbs, such as rosemary or thyme, to serve
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